That being said, I think I managed to perfect it. Directions for Cocoa Mix. To make some fab modifications that will really knock their socks off, try adding 2 tsp ground cinnamon to the mix for Mexican Hot Chocolate. Vary the flavor of your mix by trying flavored nondairy creamer; I like the cinnamon. 175 calories; protein 10.4g; carbohydrates 30.9g; fat 2g; cholesterol 5.3mg; sodium 150.1mg. This original recipe really lacked the chocolate flavor and sweetness we enjoy in hot cocoa. Thanks! https://www.allrecipes.com/recipe/32292/hot-cocoa-mix-in-a-jar/reviews/87159 Stir till thoroughly combined. 3 C Powdered Sugar The instructions should read as follows: Stir together 3 tbsp Hot Cocoa Mix and 1 tbsp water in a mug. 1.In a large bowl, combine powdered milk, chocolate pudding mix, chocolate drink mix powder, creamer, confectioners' sugar, and cocoa. I found a really adoreable jar at a craft store, and layered the ingredients inside. Here’s what you need to make this fabulous homemade gift… Related: 101+ Gifts in a Jar Recipes French Vanilla Cocoa Mix in a Jar I also used vanilla flavored creamer instead of plain for a little more depth. and we made two batches. Pre-made store-bought cocoa tastes so bland after drinking this stuff! In a large bowl, combine powdered milk, chocolate pudding mix, chocolate drink mix powder, creamer, confectioners' sugar, and cocoa. These can be stored in a dry area for up to 3 months. Chef Esh. Makes about 15 cups … Stir till thoroughly combined. Step 1 In a separate bowl, mix dark brown sugar, cinnamon, nutmeg, salt and 1/4 cup of white sugar until well-combined. Just add a splash of Kahlua, bourbon, whiskey, amaretto or Bailey’s Irish Cream. Back to Hot Cocoa Mix in a Jar recipe. Add comma separated list of ingredients to include in recipe. No gift befits the food-obsessed people in your life like a cookbook. Place lids on each mason jar. One Last note, added in 2009, while making the cocoa last year, I found that making it all in a big kitchen trash bag made this SO much easier to mix...really, try it, you'll love it!! Also as far as packaging this up what I did was buy some mugs from the dollar store put enough for 2 cups in small bags (like another person already suggested) and then tied a candy cand and a nib of peppermint schnapps to it. Percent Daily Values are based on a 2,000 calorie diet. I make this at the beginning of the cold weather, and have it ready all winter. Seal with lid and decorate with fabric and ribbon. To make some fab modifications that will really knock their socks off, try adding 2 tsp ground cinnamon to the mix for Mexican Hot Chocolate. https://www.cookiedoughandovenmitt.com/4-mug-cake-mixes-in-a-jar *Extra added Note* I just made a new batch omitting one cup of the milk for 2 small containers of cinnamon creamer, and using 1 cup of nestles quick along with the cocoa (ok, so christmas is depleting my pantry a bit!) To prepare hot cocoa: Place 1/3 cup combined mix in a mug; stir in 3/4 cup hot water until blended. :) I use 10 cups milk powder 6 cups powdered sugar 2 cups cocoa powder 1 3/4 cups "Royale" Cremora 2 envelopes of Stephens sipping cocoa mix and 1 bag of mini-marshmallows. This recipe saved me for Valentines Day! I put in a small baggie topped with mini marshmallows and put in a holiday mug for teacher's gifts. Add So over the past few years, when I have looked for a homemade ready cocoa mix … Pour into 2-quart jar or tall container. Stir in 1 cup Hy-Vee skim milk. COMBINE dry milk, sugar, cocoa and marshmallows in large bowl. We added quite a bit more cocoa to the recipe. To make 1 serving of Mexican Hot Cocoa, heat 1 cup whole milk in a small saucepan over medium just until hot and milk begins to steam, about 5 minutes. Great recipe. Using a funnel and four 4-ounce mason jars, layer the ingredients in each jar as follows: 1 tablespoon granulated sugar, a pinch salt, 2 tablespoons cocoa, 2 tablespoons instant dried milk, 1 tablespoon shaved semisweet chocolate and 12 mini marshmallows. I’ve made this recipe before following the listed recipe precisely and it is fine, but not the best. Dry milk. Congrats! **new note added 12/3** I made a mocha flavored batch by adding 10 TBS instant coffe ground up, extra cup of sugar and cremora each and 1/2 tsp dried vanilla powder and it was a big hit! I call it "Gourmet Christmas Cocoa". :) But it was so incredibly good that I decided to keep the whole batch for our family and go to the store to make a new one!! I use a large plastic punch bowl to mix in...you really need a BIG bowl and this works perfectly. Pour hot cocoa mix into an airtight container and store in a cool, dry place. Empty mix into a large mixing bowl. I may try regular granulated sugar as most powdered sugars have cornstarch in them. This recipe is incredibly filling. Makes 12 servings. We filled 6 pint jars and almost 3 quart jars! Step 1 Combine dry milk, sugar, cocoa and marshmallows in large bowl. Just a note...this is a super recipe, but you will want to stick with the powdered sugar, only because it helps to make it thick and rich, and unless you use superfine sugar, white sugar will most likely end up at the bottom of the container because it's heavier than all the other ingredients. Delicious hot cocoa, it was amazing! 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